Free Access
Editorial
| Issue |
Environ. Biosafety Res.
Volume 7, Number 4, October-December 2008
|
|
|---|---|---|
| Page(s) | 181 - 184 | |
| DOI | https://doi.org/10.1051/ebr:2008016 | |
| Published online | 16 December 2008 | |
- Finucane ML, Holup JL (2005) Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature. Soc. Sci. Med. 60: 1603–1612 [NASA ADS] [CrossRef] [EDP Sciences] [MathSciNet] [PubMed]
- Gaskell G, Allum N, Bauer M, Durant J, Allansdottir A, Bonfadelli H, Boy D, de Cheveigné S, Fjaestad B, Gutteling JM, Hampel J, Jelsøe E, Correia Jesuino J, Kohring M, Kronberger N, Midden C, Nielsen TH, Przestalski A, Rusanen T, Sakellaris G, Torgersen H, Twardowski T, Wagner W (2000) Biotechnology and the European public. Nature Biotech. 18: 935–938
- `Genetically Modified Foods and Organisms' from http://www.ornl.gov/sci/techresources/Human_Genome/elsi/ gmfood.shtml
- Legal act “About GMOs”, dated 22 June, 2001 (Dz. U. Nr 76 poz.811)
- Lubiatowska-Krysiak E, Twardowski T (2008) Farmers opinion about GM Plants. Biotechnologia 8: 131–141
- Twardowski T, Janik-Janiec B, Anioł A (2005) Polish mistrusts genetic engineering. Euro. Biotech. News 4: 28–30