Free Access
Editorial
| Issue |
Environ. Biosafety Res.
Volume 7, Number 4, October-December 2008
|
|
|---|---|---|
| Page(s) | 181 - 184 | |
| DOI | https://doi.org/10.1051/ebr:2008016 | |
| Published online | 16 December 2008 | |
- Finucane ML, Holup JL (2005) Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature. Soc. Sci. Med. 60: 1603–1612 [NASA ADS] [CrossRef] [EDP Sciences] [MathSciNet] [PubMed] [Google Scholar]
- Gaskell G, Allum N, Bauer M, Durant J, Allansdottir A, Bonfadelli H, Boy D, de Cheveigné S, Fjaestad B, Gutteling JM, Hampel J, Jelsøe E, Correia Jesuino J, Kohring M, Kronberger N, Midden C, Nielsen TH, Przestalski A, Rusanen T, Sakellaris G, Torgersen H, Twardowski T, Wagner W (2000) Biotechnology and the European public. Nature Biotech. 18: 935–938 [Google Scholar]
- `Genetically Modified Foods and Organisms' from http://www.ornl.gov/sci/techresources/Human_Genome/elsi/ gmfood.shtml [Google Scholar]
- Legal act “About GMOs”, dated 22 June, 2001 (Dz. U. Nr 76 poz.811) [Google Scholar]
- Lubiatowska-Krysiak E, Twardowski T (2008) Farmers opinion about GM Plants. Biotechnologia 8: 131–141 [Google Scholar]
- Twardowski T, Janik-Janiec B, Anioł A (2005) Polish mistrusts genetic engineering. Euro. Biotech. News 4: 28–30 [Google Scholar]