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Cited article:

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Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages

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Systematic and Applied Microbiology 43 (5) 126131 (2020)

Silage review: Using molecular approaches to define the microbial ecology of silage

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Silage Quality of Rations Based on in situ Sorghum-Indigofera

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Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

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Evaluation of Automated Ribosomal Intergenic Spacer Analysis for Bacterial Fingerprinting of Rumen Microbiome Compared to Pyrosequencing Technology

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Silage processing and strategies to prevent persistence of undesirable microorganisms

L. Dunière, J. Sindou, F. Chaucheyras-Durand, I. Chevallier and D. Thévenot-Sergentet
Animal Feed Science and Technology 182 (1-4) 1 (2013)

Characterizations of Structural, Biochemical, and Nutritive Profiles in Silage among Cool-Season Corn Cultivars in Relation to Heat Units (aCHU, dCHU) with Curvilinear Response and Multivariate Analyses

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Journal of Agricultural and Food Chemistry 61 (50) 12315 (2013)

Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities

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