Articles citing this article

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Cited article:

The Household Context of In Situ Conservation in a Center of Crop Diversity: Self-Reported Practices and Perceptions of Maize and Phaseolus Bean Farmers in Oaxaca, Mexico

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Sustainability 14 (12) 7148 (2022)
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Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries

Daniela Soleri
Agriculture and Human Values 35 (2) 331 (2018)
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GMOs and poverty: yield gaps, differentiated impacts and the search for alternative questions

Matthew A. Schnurr
Canadian Journal of Development Studies / Revue canadienne d'études du développement 38 (1) 149 (2017)
https://doi.org/10.1080/02255189.2016.1208606

Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda

Lincoln Addison and Matthew Schnurr
Agriculture and Human Values 33 (4) 967 (2016)
https://doi.org/10.1007/s10460-015-9655-2

Maize Germplasm Conservation in Southern California’s Urban Gardens: Introduced Diversity Beyond ex situ and in situ Management

Joanne M. Heraty and Norman C. Ellstrand
Economic Botany 70 (1) 37 (2016)
https://doi.org/10.1007/s12231-016-9333-3

Evidence of gene flow between transgenic and non-transgenic maize in Colombia

Alejandro Chaparro-Giraldo, Jennifer Teresa Blanco M. and Silvio Alejandro López-Pazos
Agronomía Colombiana 33 (3) 297 (2015)
https://doi.org/10.15446/agron.colomb.v33n3.51501

“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?

Matthew A. Schnurr and Sarah Mujabi-Mujuzi
Agriculture and Human Values 31 (4) 643 (2014)
https://doi.org/10.1007/s10460-014-9537-z

Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India

Deepthi Elizabeth Kolady and William Lesser
Agriculture and Human Values 29 (1) 3 (2012)
https://doi.org/10.1007/s10460-011-9320-3

Selling Guatemala's next Green Revolution: agricultural modernization and the politics of GM maize regulation

James Klepek
International Journal of Agricultural Sustainability 10 (2) 117 (2012)
https://doi.org/10.1080/14735903.2012.641326

Food Globalization and Local Diversity

Daniela Soleri, David A. Cleveland and Flavio Aragón Cuevas
Current Anthropology 49 (2) 281 (2008)
https://doi.org/10.1086/527562

Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

Daniela Soleri, David A. Cleveland, Garrett Glasgow, et al.
Ecological Economics 67 (4) 667 (2008)
https://doi.org/10.1016/j.ecolecon.2008.01.031

Agricultural Deskilling and the Spread of Genetically Modified Cotton in Warangal

Glenn Davis Stone
Current Anthropology 48 (1) 67 (2007)
https://doi.org/10.1086/508689

Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico

David A. Cleveland, Daniela Soleri, Flavio Aragón Cuevas, José Crossa and Paul Gepts
Environmental Biosafety Research 4 (4) 197 (2005)
https://doi.org/10.1051/ebr:2006006