| Issue |
Environ. Biosafety Res.
Volume 8, Number 2, April-June 2009
|
|
|---|---|---|
| Page(s) | 87 - 99 | |
| DOI | https://doi.org/10.1051/ebr/2009012 | |
| Published online | 22 October 2009 | |
Evaluation of pollen dispersal and cross pollination using transgenic grapevine plants
Julius Kühn-Institute (JKI), Federal Research Centre for
Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany
Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
Public debate about the possible risk of genetically modified plants often concerns putative effects of pollen dispersal and out-crossing into conventional fields in the neighborhood of transgenic plants. Though Vitis vinifera (grapevine) is generally considered to be self-pollinating, it cannot be excluded that vertical gene transfer might occur. For monitoring pollen flow and out-crossing events, transgenic plants of Vitis vinifera cv. `Dornfelder' harboring the gus-int gene were planted in the center of a field experiment in Southwest Germany in 1999. The rate of pollen dispersal was determined by pollen traps placed at radial distances of 5–150 m from the pollen-donor plants, at 1.00 and 1.80 m above ground. Transgenic pollen was evaluated by GUS staining, and could clearly be distinguished from pollen originating from non-transgenic grapevine plants. Transgenic pollen was observed up to 150 m from the pollen donors. The rate of out-crossing was determined by sampling seeds of selected grapevines at a distance of 10 m to the pollen source, and of a sector at 20 m distance, respectively, followed by GUS analysis of seedlings. The average cross-pollination rate during the experiment (2002–2004) was 2.7% at a distance of 20 m. The results of this first pilot study present a good base for further assessment under the conditions of normal viticulture practice.
Key words: cross pollination / field release / genetically modified plants / grapevine / pollen dispersal / Vitis vinifera
© ISBR, EDP Sciences, 2009
