Articles citing this article

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Cited article:

Farmers' attitudes towards GM crops and their predictors

Muhammad Adzran Che Mustapa, Mohamed Faizal Noor Batcha, Latifah Amin, Ahmad Firdhaus Arham, Zurina Mahadi, Noor Ashikin Mohamed Yusoff, Mashitoh Yaacob, Nor Asiah Omar and Wan Hirwani Wan Hussain
Journal of the Science of Food and Agriculture 101 (13) 5457 (2021)
https://doi.org/10.1002/jsfa.11194

Consumers’ perceptions of GM‐free labelled foods: A sensory experiment

Joachim J. Schouteten, Xavier Gellynck and Hans De Steur
International Journal of Consumer Studies 42 (3) 347 (2018)
https://doi.org/10.1111/ijcs.12424

Cry1Ab Adsorption and Transport in Humic Acid-Coated Geological Formation of Alumino-Silica Clays

Hongying Yuan, Simeng Li, Junliang Liu, Chengyi Song and Gang Chen
Water, Air, & Soil Pollution 228 (10) (2017)
https://doi.org/10.1007/s11270-017-3579-y

Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences

Patrik Sörqvist, John E. Marsh, Mattias Holmgren, et al.
Food Quality and Preference 50 65 (2016)
https://doi.org/10.1016/j.foodqual.2016.01.007

Potential benefits of genetic modification (GM) technology for food security and health improvement in West Africa: Assessing the perception of farmers in Ghana and Nigeria

A. Adenle Ademola, S. Alhassan Walter and O. Solomon Bamidele
African Journal of Biotechnology 13 (2) 245 (2014)
https://doi.org/10.5897/AJB2013.13324

Transgenic Bt maize: farmers’ perceptions, refuge compliance and reports of stem borer resistance in South Africa

M. Kruger, J. B. J. Van Rensburg and J. Van den Berg
Journal of Applied Entomology 136 (1-2) 38 (2012)
https://doi.org/10.1111/j.1439-0418.2011.01616.x

Perceptions of genetically modified crops among Danish farmers

Lartey G. Lawson, Anders S. Larsen, Søren Marcus Pedersen and Morten Gylling
Food Economics - Acta Agriculturae Scandinavica, Section C 6 (2) 99 (2009)
https://doi.org/10.1080/16507540903474699