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Cited article:

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Journal of the Science of Food and Agriculture 101 (13) 5457 (2021)

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International Journal of Consumer Studies 42 (3) 347 (2018)

Cry1Ab Adsorption and Transport in Humic Acid-Coated Geological Formation of Alumino-Silica Clays

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Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences

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Potential benefits of genetic modification (GM) technology for food security and health improvement in West Africa: Assessing the perception of farmers in Ghana and Nigeria

A. Adenle Ademola, S. Alhassan Walter and O. Solomon Bamidele
African Journal of Biotechnology 13 (2) 245 (2014)

Transgenic Bt maize: farmers’ perceptions, refuge compliance and reports of stem borer resistance in South Africa

M. Kruger, J. B. J. Van Rensburg and J. Van den Berg
Journal of Applied Entomology 136 (1-2) 38 (2012)

Perceptions of genetically modified crops among Danish farmers

Lartey G. Lawson, Anders S. Larsen, Søren Marcus Pedersen and Morten Gylling
Food Economics - Acta Agriculturae Scandinavica, Section C 6 (2) 99 (2009)