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Cited article:

GIDA VE YEMLERDE GENETİK MODİFİYE MISIRIN PCR METOTLARI İLE TESPİTİ

melike baran ekinci and Filiz ÖZÇELİK
GIDA / THE JOURNAL OF FOOD 971 (2018)
https://doi.org/10.15237/gida.GD18071

High school and university students' knowledge and attitudes regarding biotechnology

Muhammet Usak, Mehmet Erdogan, Pavol Prokop and Murat Ozel
Biochemistry and Molecular Biology Education 37 (2) 123 (2009)
https://doi.org/10.1002/bmb.20267