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Cited article:

Hypothesis-based food, feed, and environmental safety assessment of GM crops: A case study using maize event DP-202216-6

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GM Crops & Food 12 (1) 282 (2021)

Teosinte and maize × teosinte hybrid plants in Europe−Environmental risk assessment and management implications for genetically modified maize

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Agriculture, Ecosystems & Environment 259 19 (2018)

Field Trial of Insect-Resistant and Herbicide-Tolerant Genetically Modified Cotton (Gossypium hirsutum L.) for Environmental Risk Assessment in Japan

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GM Crops & Food 00 (2017)

Transgenic maize event TC1507: Global status of food, feed, and environmental safety

Gajendra B Baktavachalam, Bryan Delaney, Tracey L Fisher, et al.
GM Crops & Food 6 (2) 80 (2015)

Environmental risk assessment of GE plants under low-exposure conditions

Andrew Roberts, Yann Devos, Alan Raybould, Patrick Bigelow and Alan Gray
Transgenic Research 23 (6) 971 (2014)

Populational survey of arthropods on transgenic common bean expressing therepgene fromBean golden mosaic virus

Patrícia V Pinheiro, Eliane D Quintela, Ana Maria R Junqueira, Francisco JL Aragão and Josias C Faria
GM Crops & Food 5 (2) 139 (2014)

Impact of barley (Hordeum vulgare L.) transgenic line H228.2A on substrate and rhizosphere microorganisms and the possibility of horizontal gene transfer

Lelde Grantina-Ievina, Sandra Minova and Nils Rostoks
Zemdirbyste-Agriculture 100 (4) 425 (2013)