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Cited article:

Hypothesis-based food, feed, and environmental safety assessment of GM crops: A case study using maize event DP-202216-6

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GM Crops & Food 12 (1) 282 (2021)
https://doi.org/10.1080/21645698.2020.1869492

Teosinte and maize × teosinte hybrid plants in Europe−Environmental risk assessment and management implications for genetically modified maize

Yann Devos, Sol Ortiz-García, Karen E. Hokanson and Alan Raybould
Agriculture, Ecosystems & Environment 259 19 (2018)
https://doi.org/10.1016/j.agee.2018.02.032

Field Trial of Insect-Resistant and Herbicide-Tolerant Genetically Modified Cotton (Gossypium hirsutum L.) for Environmental Risk Assessment in Japan

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GM Crops & Food 00 (2017)
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Transgenic maize event TC1507: Global status of food, feed, and environmental safety

Gajendra B Baktavachalam, Bryan Delaney, Tracey L Fisher, et al.
GM Crops & Food 6 (2) 80 (2015)
https://doi.org/10.1080/21645698.2015.1054093

Environmental risk assessment of GE plants under low-exposure conditions

Andrew Roberts, Yann Devos, Alan Raybould, Patrick Bigelow and Alan Gray
Transgenic Research 23 (6) 971 (2014)
https://doi.org/10.1007/s11248-013-9762-z

Populational survey of arthropods on transgenic common bean expressing therepgene fromBean golden mosaic virus

Patrícia V Pinheiro, Eliane D Quintela, Ana Maria R Junqueira, Francisco JL Aragão and Josias C Faria
GM Crops & Food 5 (2) 139 (2014)
https://doi.org/10.4161/gmcr.29224

Impact of barley (Hordeum vulgare L.) transgenic line H228.2A on substrate and rhizosphere microorganisms and the possibility of horizontal gene transfer

Lelde Grantina-Ievina, Sandra Minova and Nils Rostoks
Zemdirbyste-Agriculture 100 (4) 425 (2013)
https://doi.org/10.13080/z-a.2013.100.054